African is the new Mexican. Well… For me, at least.
241 Barkly St
Footscray, VIC 3011
Ph: (03) 9689 8188
The new, soon-to-come restaurant location: 33 Holmes Rd, Moonee Ponds, VIC.
My visit/photos are from the restaurant’s old location.
Although they share a continent, Ethiopia and Morocco aren’t exactly close in proximity. Their cuisine, however, pairs up pretty fantastically. Shebelle is just up the street from Lentil As Anything; look for the numbers on the shops, because the signage doesn’t stand out when you’re driving past.
The restaurant was quiet when we arrived, but we were quickly greeted by a charming African man who was both the owner, chef and waiter. That’s right, guys. It was a one-man operation – and an impressive one at that. So if you sit down and aren’t served immediately, try to be patient because he’s juggling a few jobs at once. Later when more people arrived, there was also a friendly woman helping out who was very modest when we showered the food with praise.
In regards to ordering vegan, I noticed “clarified butter” listed with some of the dishes, so I asked the owner about this and he raised his arms and said “I’m the chef, I’ll cook it however you like!” (seriously, this guy has such a happy, relaxed attitude, he’s great), so I just asked for all the veg dishes to be cooked with oil instead of butter. You might want to do the same if you’re vegan/can’t have dairy.
For those of you who’ve never had injera, it’s like the amazing love child of pancakes (flapjacks) and sourdough bread – and it’s both gluten free and vegan! Traditional injera is simply teff flour, water and salt. Teff flour is made from the milled seed of teff grass (native to Ethiopia) – it’s not a grain.
Check out that sexy, spongy goodness! This didn’t come with anything we ordered, so we asked for it as an extra on the side, and I’m glad we did.
This was a Moroccan style guacamole that had tahini stirred through it. The owner gave me a big grin when I ordered it and said “you won’t like it” and asked me if I knew what tahini was. We both laughed and I insisted on trying it, because I love a bit of food-adventure. Turns out, this was so freakin’ great. Jasmine (who I’d brought to the restaurant with me for her birthday) couldn’t get enough of it – she was full and STILL TRYING TO FIND ROOM TO KEEP EATING THIS. I can’t believe I never thought to mix tahini into my guacamole; what brilliance.
The description in the menu said “combination veggies and Ethiopian salad” – I didn’t immediately identify any part of this as being “salad” but didn’t care because it was all delicious! Clockwise from the top left was: mashed split peas, beetroot, greens and an unidentified legume. The mashed split peas and beetroot were subtly spiced, the greens were fairly straight forward (which I loved, because greens are great just as they are!) and the other legume dish was a little heavier in flavour, which I think was predominantly cinnamon and chili (?). I ordered this mild for my dinner guest but I think when I go back with Mr. AA, I’ll ask for it hot!
The greens and split peas were my favourites, while the beetroot was Jasmine’s favourite.
I don’t know how I can explain how much I loved this dish without sounding like a dirty food-perv. I pretty much creamed my knickers with the first bite. The eggplant had been left in tact at the top and sliced through (see photo below) which I thought was a pretty special touch and the tomato based sauce had a variety of veggies in it, including my favourite: broccoli. It was firm but not crunchy, total perfection in my opinion. Nothing makes me sadder than people over cooking broccoli.
The fresh herbs on top were a tasty, bright addition to this dish… As I write about it, I’m seriously sad that I’m not eating it again right now.
All of this plus a non-vegan dish (not pictured) cost only $50. I gave them a 20% tip and still didn’t feel like I’d paid enough for this amazing experience.