Are you a little shocked..? I am. Seriously, just… WHAT HAPPENED? 0_0
Our humble little veggie garden has had some considerable growth lately. We’ve even been harvesting more than just lettuce which is lovely!
No matter how many I pick or how many the mice (I suspect) eat, this chili bush continues to grow and is constantly bearing new fruit. Win!
Some teeny weeny tomatoes are starting to grow, but my late planting means they’re prone to frost so we’re going to have to try to make some kind of improvised/temporary hot house for them this weekend. The plants are nearly taller than me!
It feels like the celery is taking forever to grow! It’s by far the slowest thing in the garden. It probably hasn’t helped that I’ve been picking leaves off it for our rabbits (Winston & Miso) every few days. I might be stunting its growth…
The rocket & cos lettuce are going to seed now. After I’ve collected seeds this week I’m thinking of removing them from the garden and trying for a second round of broccoli (this time with Mr. AA’s special mesh box over it for protection!).
I totally underestimated how much space the cucumbers would need. They’re climbing and creeping EVERYWHERE, despite my attempts to tame them. We’ve harvested 5 cucumbers which were SO beautiful and crispy, but it’s a lot of plant for very little food. Mr. AA & I are considering removing them and starting up a dedicated cucumber and/or pumpkin patch. All in good time…
This baby is about ready for picking and there’s a few more that are also close. Looking forward to eating my first ever golden beet in the near future!
There’s quite a few jalapenos growing. I’m quietly hoping the garden gets bombarded with them because I really want to pickle them and give them away to friends who are fans of them.
I think this bugger is ready to be picked, but I’m leaving him there for a few more days, until I decide on what to do with him. Raw beet ravioli? Something else? Ideas anyone??
I eat A LOT of capsicum and they cost a fortune to buy organic, so I really hope these mature & survive. There’s only one cluster of them so far, but there’s several capsicum/bell pepper plants that have potential.
These bad boys were rogue plants that grew from my not-quite-finished compost. To keep them growing and producing more potatoes, you need to keep building up the soil around them. Friends of ours (Adam & Airlie!) suggested using tyres for this and stacking an extra one on top each time soil needs to be added. So far, the plants are looking pretty healthy and they’re 2 tyres tall. I hope I have a crapload of potatoes to eat when we finally knock it down. Potatoes are awesome.
So there you have it – one hefty garden update. I’ll keep y’all posted as more happens!