Sorry I’ve been MIA – I just arrived home from a fabulous trip in Tasmania, where Mr. AA & I got engaged. I have plenty of updates coming up for you (both eatery reviews and recipes), so stay tuned!
When we arrived in Hobart, even before checking in to our cabin, I insisted on making a special stop for lunch. We’d heard of a place called “Heartfood” via the Happy Cow website, so we made our way into town. Hobart is a surprisingly easy city to navigate – once you have all the one way streets worked out. After 3 days, we felt like locals! Ha.
64 Liverpool Street
Hobart TAS 7000
(03) 6234 2884
Heartfood is a little take away shop – much smaller than I was expecting – that’s only open for lunch. There’s 4x tables of two in there and a giant floor-to-ceiling mirror to make you feel a little less claustrophobic. Mr. AA & I sat at a table looking out, watching the hustle and bustle of Liverpool St. If you don’t fancy sitting inside, there’s a communal outdoor eating area that all the surrounding eateries share which is just a short walk to the other end of the arcade.
This was the first thing I saw when I walked in and I might have let out a little squeal of excitement when I realised they had sweets I could eat (I’m not kidding). To the right of this was a drinks fridge, which not only stocked Phoenix cola, but also coconut water with no additives (I don’t know about y’all, but I struggle to find coconut water that doesn’t contain sugar – what’s with that?)! To the left was the bain marie, which housed all the hot, savoury options which change daily.
All of the dishes were clearly marked – most of them were both gluten free and vegan. I was having a lot of trouble making a decision, so I chose to try two dishes with rice.
At the back is a tomato/veg/tofu dish. Mild and not overpowering – but not too bland either… Though it seemed pretty dull compared to the amazing coconut milk curry on the left. None of the food was spicy, so if you don’t dig chili, then you’re in for a treat.
This was the vegetarian lasagne (not vegan) and a couple of vegetable pakoras. Mr. AA said these were both excellent and he was thoroughly satisfied!
I have no idea why this is called a “rainbow cookie”, but it was AWESOME. It was like a chewy muesli bar bite with chocolate on top. I might have gone back for another one of these.
I went back on another day during our trip for a take-away lunch (yes, I liked the food that much) and got another great veggie curry! This one was tomato based (not creamy) and comparable to a mild aloo mutter, only with a bigger variety of veggies in it.
I was thoroughly satisfied and impressed and wish there was a Heartfood around the corner from where I work, so could eat there every day! It actually made me a little homesick for Lentil As Anything.